- 6 years ago
- Wedding: September 2012
This is our menu
Cocktail hour – 4 canapes per person
Dinner – seared scallops with potato purée and lobster sauce,
green Romaine Leaf Salad with a Light Parmesan and Anchovy Dressing,croutons and English Bacon
Grilled duck breast Barberie with turnip-truffle purée and calvados sauce
After that 4,5 hours of dancing, wedding cake during evening, some macarons (one per person) and canapes. How many canapes should we allow for each guest?