- 6 years ago
- Wedding: July 2013
We’re probably going to have ~180 people (no kids) and plan to:
-wine on the tables (with some in backup!)
-premixed drinks (sangria, spiked lemonade, hard ice tea)in dispensers being refilled by caterer/friends
How much should I estimate? I know there are calculators out there, but I am curious to know what people drank at your wedding?? Someone I know just went to a wedding this past weekend and I asked her (like I ask everyone who has gone to a wedding these days) what was good, what was bad?? She said: don’t run out of alcohol halfway through the reception! Yikes– help bees?