Post # 1
I’ve been comparing prices for months, trying to find a decently priced caterer and it seems to be so difficult for me! I think the orange county/los angeles area is one of the more expensive ones unfortunately…
Anyone have any good recommendations please? How much was your caterer (including administrative fees and staff, but not including alcohol)? Did you have to do rentals and if so how much was that?
Thanks in advance for sharing!
Post # 3
My caterer was AMAZING and it cost me $13/person plus tax and service charge for a wonderful buffet meal of tri-tip, pasta bar, bbq chicken, salad, rolls, mashed potato bar with mushroom sauce, and won-tons with sweet chili sauce. She provided all the buffet set-up, buckets (or whatever you want to call them) to hold and keep drinks cold, and serving staff.
Our caterer was Kitty from Kitty’s Catering http://www.kittyscatering.com/ and she was a blessing to work with! Her food was divine from tasting to wedding to left overs! I’d recommend her without reservation to anyone and everyone. If you talk to her, let her know that Teri and Anton referred you! 🙂
Our reception venue provided tables and chairs free of charge and our wedding planner provided all the linens, plates, glasses, and silverware free of charge.
Post # 4
I don’t know about caterers since the food comes with my venue, but if you need party rentals in addition, Atlas Party Rentals is the best priced rentals in Orange County and they are extremely nice and helpful and have a good selection.
Post # 5
My venue included the ceremony and reception rentals, reception decor (including flowers), catering (buffet), cake and open bar, service fee, and taxes for $12,000 for 100 people.
Post # 6
I got a great rate of 10k for wedding, reception (food and drinks), cake, decor and presidential suite for the night for booking it there