- 8 years ago
I’m getting married at a small estate (Brantwyn in Delaware) that has two smaller dinning rooms and a separate dancing floor room – I’m wondering if any of you have ideas as to how to do all the big group stuff like the toasts, the garter toss, cake cutting, etc in that kind of setting. I’m not sure if I should do half of the stuff before dinner is served and the rest after? Please help! I’ve only got about a week and a half left!!