(Closed) How to find a caterer I can afford in Pittsburgh

posted 6 years ago in Pittsburgh
Post # 4
2702 posts
Sugar bee
  • Wedding: November 2011

@SLL78:  we had cheese and veggie hors d’oeuvres for our 300 person wedding. It cost us $1100.

Our main meal cost about $45/pp. This includes the gratuity and tax. Everyone had an option of chicken, crab cakes, or filet mignon. We had our catering done with Peter’s Place

Post # 5
7 posts
  • Wedding: May 2012

Try Mascaro’s catering.  They gave us a really reasonable quote, and we did a tasting and the food was very good.  We didn’t end up going with them, because we decided on a restaurant for our reception, but they were our top choice for catering. 

Post # 6
2697 posts
Sugar bee
  • Wedding: June 2012

Bart’s Catering.

We’re having a buffet and our per plate is $35 including all plates, glasses, silverware, bartender, servers, etc. For food alone, our per plate came to $23.

I called them up and said, we need to keep our per plate under $25, including tax. Then they asked our favorite foods and prepared wonderful stuff for our tasting, including a beef entree. I think they have a 100 person minimum, but they really did work with us!

EDIT: Our meal inlcudes 2 appetizers, 2 main courses, a salad buffet, 2 sides, dinner rolls, coffee and water included. 🙂

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