(Closed) How to handle logistics/timeline for toasts and cake cutting?

posted 9 years ago in Food
  • poll: When should we have the toasts?
    At the cocktail hour right after we are introduced : (4 votes)
    100 %
    At the cake cutting : (0 votes)
  • Post # 4
    7173 posts
    Busy Beekeeper

    I don’t think you should have guests standing during the toasts.  They should be seated.  

    If you want everyone gathered around you as you cut the cake, perhaps you could do that and then have someone announce to be seated so cake could be served and then have the toast.

    Maybe you could have all the glasses filled on a couple side serving tables and people could come up and take their glass and head back to their seat.  Then, the cake could be served as the toast are being done…..



    The topic ‘How to handle logistics/timeline for toasts and cake cutting?’ is closed to new replies.

    Find Amazing Vendors