- 6 years ago
- Wedding: November 1999
I tried googling to no avail, so I thought some cooking savvy bees might have the best answer for me 🙂 I feel like in my bachelorette days I always resorted to reheating everything in the microwave, but thing get sort of soggy. I realized that I never know what at temp things need to be reheated in the oven!
I made a homemade 2 crust chicken pot-pie yesterday. I don’t want the top/outer crust to burn. Does anyone have any idea of how long/at what temp I need to cook it in the oven? Does it need to be covered?