- 6 years ago
- Wedding: February 2010
I am making corned beef for the first time tonight and everyone is suggesting baking instead of boiling it so that is the method I’ll be using. The only thing is, I don’t know how to season it because Darling Husband doesn’t like the traditional brown sugar and dry mustard rub. Any other ideas?
Oops- can someone please move this to the nesting/Cooking board?