(Closed) How to Use Bailey’s

posted 9 years ago in Cooking
Post # 17
7691 posts
Bumble Beekeeper
  • Wedding: August 2010

We make what we a call a “Rosenberg Russian”

It’s Baileys, Kahlua, vodka and milk with ice. Its SO good but be  careful because it tastes like a dessert drink and its easy to get really drunk off of!

Post # 18
135 posts
Blushing bee
  • Wedding: October 2011

oh my i LOVE LOVE LOVE baileys mint, unfortunately they dont make that flavour anymore =( its nice just by itself.

Post # 20
773 posts
Busy bee
  • Wedding: City, State

I like Bailey’s and Frangelico is coffee… its a hazelnut coffee with cream pretty much.

You can NEVER go wrong with a B52 shot: it is a layered shot with Baileys, Kahula and  Grand Marnier.  If done properly in a pony glass and layered it not only looks awesome but tastes FANTASTIC

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