(Closed) "Hungry Girl" tv show …RANT!

posted 5 years ago in Food
Post # 3
11234 posts
Sugar Beekeeper
  • Wedding: August 2013

Gross, what does she cook?

Post # 4
8453 posts
Bumble Beekeeper
  • Wedding: April 2013

@Laurenskii:  Mmmmm chemicals, whenever I see people cook like this I always think about Ralphie from the Simpsons saying, “they taste like burning.”

Post # 5
9682 posts
Buzzing Beekeeper

I have never heard of that show. However, we are a society of convenience; if something isn’t easy and readily accessible, we aren’t interested. Everyone knows that a proper diet and exercise is how you stay healthy. A lot of people don’t want to do that, so they look for these fast, easy, and ineffective/unhealthy alternatives.

Post # 6
3126 posts
Sugar bee
  • Wedding: December 2017

I have one of her books. I think it was the first cookbook I ever purchased, although I hesitate to call it a cookbook. Basically, you take a punch of prepackaged foods and slap them together to create a recipe.

I will admit that one of my own recipes (for a ground turkey or ground chicken chili) is a mix of a chili recipe I found on myfitnesspal and her recipe for southwestern suprise soup. It is damn tasty ๐Ÿ™‚

Post # 9
2685 posts
Sugar bee

Eating lots of fat free over-processed food?  No wonder she’s hungry all the time.  That stuff never fills me up.

Post # 11
11234 posts
Sugar Beekeeper
  • Wedding: August 2013

@Laurenskii:  GROSS. I just looked at her website (which looks like Lisa Frank puked all over it), and saw some of her recipes. Naaaaaasty.

Thanks, I’ll stick to my real food.

Post # 13
24 posts
  • Wedding: July 2014

@housebee I can HEAR him say it. Amazing Sauce.

It’s called Veggies, Fruit, Meat, Eggs, Fish & Nuts but they won’t make any money that way!




Post # 14
3520 posts
Sugar bee
  • Wedding: March 2012

WTF… I just read her Lean-o Cioppino recipe and it calls for adding canned and cooked seafood to reduced sodium tomato bisque in a can.  SERIOUSLY?????  Cioppino is one of my favorite dishes in the world and it starts with slowly sauteeing aromatics in olive oil and adding fresh seafood, fish stock, and good tomatoes.

This girl is a joke.

Post # 15
6113 posts
Bee Keeper
  • Wedding: October 2013

@vorpalette:  she sounds like a middle aged Taralynn Mcnitt (undressed skeleton) with all her fat-free, sugar-free crap. Btw, I never thanked you for exposing me to her awful ways. Her GOMI thread has really opened my eyes!

Post # 16
2440 posts
Buzzing bee
  • Wedding: September 2013

@Laurenskii:  high fives to that! It makes no sense to turn to chemical alternatives to real foods instead of teaching people proper portion sizes.

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