(Closed) Husband Issued a Cooking Challenge!

posted 6 years ago in Cooking
Post # 3
Member
6998 posts
Busy Beekeeper
  • Wedding: February 2011

My absolute favorite cheap and easy meal would be shredded bbq chicken sandwhiches in the crockpot. Easy Peasy! All you need is 4 chicken breasts and a bottle of bbq sauce. Thrown them in the crockpot and cook on high for 4 hours. After the 4 hours (i like to drain some of the bbq sauce because it gets really watery) I shread the chicken with 2 forks, Add some more bbq sauce if desired, i usually do and eat with some hawaiian bread rolls. so yummy! it makes a lot too so we will usually store it and use it later for bbq chicken pizza or quesadillas. My husband and I both love it. I’m not a cook by any means but this is by far the easiest and most tastey think i make haha.

Post # 4
Member
2559 posts
Sugar bee
  • Wedding: September 2010

Do you like Ethnic foods? I’ve found that by going to our local Asian Food Market, we can make so many new things for SO cheap. It really broadened our horizons – in the past week or two I’ve made bulgogi, lo mein, fried rice, and masaman curry, and our Mexican store carries good products as well. The best part is its so cheap – we ate each dinner for about $6 total!

Post # 5
Member
4693 posts
Honey bee
  • Wedding: October 2013

My favorites are chicken parm and home made chinese food!

Post # 6
Member
926 posts
Busy bee
  • Wedding: May 2012

Second ethnic food!  We have a taco night once a week- it might be ground turkey, or ground beef, could include fajita style veggies or just lettuce and tomato.  Always includes beans, cheese and sour cream!

Also, if you do have an asian food market, I get these little cans of thai curry paste (I like the panang) for like 45 cents.  Mix with coconut milk, add cooked chicken and peppers, cooked rice, and voila!

Post # 7
Member
4313 posts
Honey bee
  • Wedding: November 1999

@bells219:  Love taco night!!

Chicken and biscuits is a good, cheap & easy recipe.  Biscuits, veggies, and some soup (depending on what you like to use) and some spices!

Post # 8
Member
1101 posts
Bumble bee
  • Wedding: August 2012

I third ethnic food! lol easy and can be cheap, depending on what you make. We also have a taco night every week,Fiance lovesss tacos! 

I also have a great roast crock pot recipe that is to die for…seriously!

1 – 4-5 lb chuck roast

1 – packet of Italian dressing

1 – packet of brown gravy

1 – packet of ranch dressing

1/2 cup – of any beer (you can use water but I perfer the beer, it  tenderizes it)

Put it on low for 8 hours or high for 4…our fav meal ever! I just make some mash potatoes, macaroni salad and some rolls.

Post # 9
Member
7431 posts
Busy Beekeeper
  • Wedding: October 2009

I make pulled pork/chicken in the crock, and its always a huge hit. I add onions and apples, plus brown sugar, and some water. Let it cook for 4 or so hours on low (depending on the amount of meat you have) and then shred it. I always add the sauce when I’m making a sandwich or whatever I am doing, that way you can add whatever you like to the meat!

Post # 10
Member
4693 posts
Honey bee
  • Wedding: October 2013

@MrsSl82be:  Pulled pork is also awesome.

And pulled buffalo chicken.

Post # 11
Member
674 posts
Busy bee

Get yourself a crock pot cookbook where you will find a ton of different styles and pretty much everything will be budget friendly.

I’ve also found some great recipes online from food blogs with a particular focus on budget meals. I track what I’ve made with a software called MacGourmet. I’ve added far more recipes to it than I should have, so my recent inspiration is to try and make a new recipe from my collection on there every week.

Post # 12
Member
1766 posts
Buzzing bee
  • Wedding: April 2011

I love trying new things!  Darling Husband is a great critic of my kitchen adventures! He either praises it to no end when he likes it, or he doesn’t say a thing at all when he doesn’t like it. When he hates it, he starts out with “Maybe, next time you could..” or “I wasn’t crazy about the…”

Yesterday, I pan fried chicken cutlets that I had seasoned with “jerky” seasoning and put home-made salsa cruda on top. Served with rice and beans.

Post # 13
Member
9672 posts
Buzzing Beekeeper
  • Wedding: September 2012

What we do almost every Sat or Sun morning is go through a couple of cookbooks and pick out a couple of new recipes to try.  I love Julia Child!  I made a cookbook of my own to collect the recipes we like the best, with my modifications.  I sometimes don’t follow a recipe exactly, I usually find two or three and combine them. 

Cooking is a science and an art – have fun with it.

A few I’ve tried that turned out great were:  Coq Au Vin, Beef Bourguignon, Chicken Florentine.  Sometimes it takes too much time for week nights – once we didn’t eat until 10pm, lol – so now I confine the complicated ones to the weekends.

Easy stuff for during the week: Baked chicken or fish with fresh veggies, pasta dishes, soup and salad, broiled steak, anything in the crock pot (Love!).  Last night we had BLT’s with cheese and crackers, which was quick and very easy.  Breakfast for dinner is good sometimes, too, like omelets . . . yum.

Gettin’ hungry now.

 

Post # 15
Member
454 posts
Helper bee
  • Wedding: June 2011

@BostonBaby:  We are big on very flavorful food.  Doesn’t matter what the flavors are so much, we both just really like very strong flavors.  Then it seems like lots of the “easy” recipes are kind of one-note in flavor because, well, you save time, effort, and money by limiting ingredients.  So we find that a lot of them don’t work for us.

What I tend to do more often is take a recipe that seems complicated and see how I can simplify it.  One new recipe I just made this week was chicken thigh paella and that’s a great example of something that’s normally complicated.  Oh I’ll mention too that we observe Kosher laws in the home which includes no pork or shellfish, and not mixing meat with dairy.  So in this recipe it’s really traditional to add different types of sausage and seafood but I had to figure out a way to leave them out so I just used chicken thighs and it turned out REALLY really good.

For salads – my husband doesn’t like this so much but I will bring them for lunch.  I will roast sweet potatoes or butternut squash in cubes.  My favorite salad is romaine with the roasted sweet potato or squash, feta cheese, sunflower seeds, and balsamic vinegar (and any other veg you like, I usually do like some red onion and tomato).  Again I don’t do the meat with dairy but you could always add chicken and it would be awesome.

Post # 16
Member
4693 posts
Honey bee
  • Wedding: October 2013

@BostonBaby:  I made a salad with cucumbers, snap peas, tomatoes, pears, feta cheese, grilled chicken, and a raspberry walnut vinaigrette for dinner last night that was really good!

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