Post # 1
and oh my god it was so effing delicious! There is a local family-owned middle eastern restaurant that is so so good–they use freshly cut vegetables in all of their salads, olive oil for all of there food, etc.
Oh my god I love their lentil soup and holy smokes, tonight….this lamb was the best decision I’ve made all day.
Post # 3
I have an older relative who often makes delicious lamb dishes.
Post # 4
mmm like a moroccan lamb sounds delish! Lamb is one of my favorites especially any rack of lamb cuts cooked medium rare.
Post # 5
Post # 6
I love lamb!
@amyisnice: I am drooling. That sounds amazing.
Post # 7
@lthai: Oh, yes! It needs to be medium rare.
Post # 8
There is a Greek restaurant that serves the best lamb. It’s amazing.
Post # 9
nom nom :). Glad you like it! >.<
Post # 10
There is an Ethiopian place here that does the best special lamb tibs….delicious! It’s nice and spicy…yummy. May have to go there for lunch one day this week.
Post # 11
Try lamb on the grill – it picks up the smokey flavor really well. Just make sure to grill it slowly.
Post # 12
@bluespurrs:it tasted kind of smokey so I’m wondering if that’s how he cooked it. It was a lamb shish kabob sandwich…..soooooo goood. And it had fresh tomatoes, basil, and such in it. mmm