(Closed) Ice cream Bar???????

posted 7 years ago in Food
Post # 3
Member
5984 posts
Bee Keeper
  • Wedding: January 1999

LOVE, LOVE, LOVE the idea!  It’ll just be a challenge to keep the icecream cool. 

Post # 4
Member
2891 posts
Sugar bee
  • Wedding: July 2013

Fiance have been debating this one for months now. We both want it but it will mean moving our freezer to our site and I am not sure whether it is worth the effort. Even if it is only three blocks. So on the fence on this one!

Post # 7
Member
192 posts
Blushing bee
  • Wedding: August 2012

my parents just went to a wedding where there was a make your own sundae bar  and they loved it!!!

Post # 9
Member
154 posts
Blushing bee
  • Wedding: February 2012

I LOVE the idea of an ice cream bar.

I wish we could do this for our wedding. My family actually owns an ice cream shop in NC that has been open for over 100 years. Unfortunately I live in FL, so there is no easy way to get ice cream shipped for our wedding.

Good luck!

Post # 11
Member
2584 posts
Sugar bee
  • Wedding: June 2012

If I ever go to a wedding with an ice cream bar it will automatically be the best wedding ever. Ah, I wish it was in our budget 🙁 But I think it sounds great!

Post # 12
Member
1697 posts
Bumble bee
  • Wedding: June 2012

just an FYI if you do use dry ice in a cooler to get it there the ice cream will be HARD to scoop if it directly resting on top of the dry ice! ( I used to volunteer for my son’s school ice cream social every year that’s why I know this )

Post # 13
Member
4824 posts
Honey bee

I went to a wedding with one. It was great. They had an attendent scopping the ice cream, hot fudge, caramel etc and then you could put the rest of the toppings on yourself.

It wsa a lot of fun.

Post # 14
Member
154 posts
Blushing bee
  • Wedding: February 2012

I would think that the best way to keep the ice cream cold is dry ice. Maybe you could have a container that would hold the dry ice and you could put the ice cream on top…

A ice cream cart would be super awesome, but I’m sure that is very expensive.

Post # 16
Member
3344 posts
Sugar bee
  • Wedding: August 2010

If you do this, I would suggest getting a catering staff member dedicated to the scooping task.  Otherwise, it will probably become messy and gross pretty quickly.  Or you could do a soft serve machine?  Check with your party rentals place and see what they have!

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