- 6 years ago
- Wedding: June 2012
We’re thinking of doing some sort of frozen yogurt/ice cream/gelato bar at our reception, but I don’t know when/where to have it.
The reception will be outdoors in June and there will be a sit down dinner, so we can’t just have the ice cream sitting out by the cake and melting. There is a small indoor area that we could have the ice cream set up, but how many people are actually going to leave the outdoor tent to go inside for ice cream? The only other thing I could think of would be to have it set up on the table after we cut the cake.
What do most people do?