Post # 1
Ladies I’ve done it! After such lovely advice from my fellow bees, me and FH have decided on a way to host an inexpensive/totaly US rehearsal dinner *3* We plan to take our guests out to a day in a park or botanical garden and treat them each to an icecream delight of their choosing.
Me and FH ALWAYS go to Brusters on thursday for their BYOB (bring your own banana) Banana split Special and after enjoying our weekly round we reached this epiphany. I’m so excited! Has anyone else done one?
🙂 I may need some constuctive criticism – promise I wont be mad
Post # 3
We are doing something very similar because we (my Fiance and I) don’t eat meat and he doesn’t drink so we have to find alternatives to traditional dinners. So we are doing a build your own tacos rehearsal dinner (our wedding is in Costa Rica) and we are doing a morning wedding with a Brunch afterwards and a Cake and Champagne reception in the evening.
But we are doing an ice cream social as our welcome event!
Post # 4
- Wedding: August 2010 - Ocean View Villas/Jasmine Seafood Restaurant
Oh I love it!!! That’s so unique. I love the idea. Great epiphany. I think your guests will really enjoy it.
Post # 5
@Miss_JD: That sounds awesome! 😀 Ours is going to be destination too and the icecream thing is our welcome/dinner.
It’s not really in our budget to do much feeding, unfortunately : but who doesnt love a nice spring day in the park slurpin down a cake batter milkshake :9
Post # 7
Can I come? 😀
I think this is an excellent idea!