(Closed) Ideas for a coctail-less and kinda short Coctail hour…?

posted 8 years ago in Reception
Post # 4
Member
5494 posts
Bee Keeper
  • Wedding: August 2011

I would serve fun non alcoholic beverages and hor’ douvres

Post # 5
Member
1403 posts
Bumble bee
  • Wedding: August 2010

Since a coctail is by definition a mixed alcoholic drink, you should probably rename your coctail hour if you’re not actually serving alcohol during it.  Maybe you can call it a “social hour” or something.  I would recommend having a colorful signature drink served in fancy glasses, to give people something to talk about.  Maybe the restaurant can have a buffet with fancy fruit juices garnished with candied cherries, or something like that.

Post # 6
Member
272 posts
Helper bee

What about serving whatever the traditional lebanese tea/coffee is?  I also don’t think you need to “call” that time anything, most people will understand that they are waiting for you to arrive to be seated for dinner.

The topic ‘Ideas for a coctail-less and kinda short Coctail hour…?’ is closed to new replies.

Find Amazing Vendors