(Closed) Ideas for a coctail-less and kinda short Coctail hour…?

posted 8 years ago in Reception
Post # 4
5494 posts
Bee Keeper
  • Wedding: August 2011

I would serve fun non alcoholic beverages and hor’ douvres

Post # 5
1403 posts
Bumble bee
  • Wedding: August 2010

Since a coctail is by definition a mixed alcoholic drink, you should probably rename your coctail hour if you’re not actually serving alcohol during it.  Maybe you can call it a “social hour” or something.  I would recommend having a colorful signature drink served in fancy glasses, to give people something to talk about.  Maybe the restaurant can have a buffet with fancy fruit juices garnished with candied cherries, or something like that.

Post # 6
272 posts
Helper bee

What about serving whatever the traditional lebanese tea/coffee is?  I also don’t think you need to “call” that time anything, most people will understand that they are waiting for you to arrive to be seated for dinner.

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