(Closed) Ideas for Gourmet Dinner Tonight

posted 6 years ago in Cooking
Post # 5
3771 posts
Honey bee
  • Wedding: December 1999

I like to do twice baked potoes and a nice cut of prim rib. We usually have some kind of salad rolls to start (I make the cinnamon butter from Texas road house because Darling Husband loves it).

Post # 6
1015 posts
Bumble bee
  • Wedding: October 2012

If he likes seafood, I have used a recipe for shrimp scampi that is out of this world and is the easiest thing ever. It’s actually from Rachel Ray – it’s called Super Scampi and you make everything in one pot! I was skeptical at first because of the whole “one pot” thing, but it came out great and it’s a big hit every time I make it. 

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