(Closed) Ideas for reception menu?

posted 10 years ago in Food
Post # 3
6422 posts
Bee Keeper
  • Wedding: October 2012

we had no clue what we wanted at all. once we met with the caterer (last night actually) he had so many amazing ideas that we decided on things after speaking. whoever is doing your food, talk to them.. bounce ideas off of them and make sure you have an overall style or feeling. we wanted clean, farmers market, comfort food. 🙂

Post # 4
30 posts
  • Wedding: September 2012

We did pasta salad, with italian dressing! You can customize it how you’d like, and it’s a great vegetarian option!


Finger food ideas:

Chicken strips, bacon wrapped smokies/grean beans/asparagus, cheddar bay biscuits/rolls/ fruit/veggie trays, craramel apple bites, cream cheese filled jalapenos, potato skins! Meatballs, bruschetta, oreo truffles!

Post # 5
557 posts
Busy bee
  • Wedding: December 2012

Little sandwiches, skewers (mozz and tomato, or anything), platters of veggies, cheese.. I always like warm options as well, so maybe a little soup with grilled cheese combo, crostinis…shrimp cocktail, I would browse through caterers meus to get ideas. For finger foods i like a big variety, they don’t have to all blend together. 

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