- jesus_crust
- 5 years ago
- Wedding: July 2014
I like Greek salad but I understand choosing Tossed to be on the safe side, and be appealing to as many people as possible.
For the entrees I’d go with: Prime Rib, Salmon, and Egg Parm
I like Greek salad but I understand choosing Tossed to be on the safe side, and be appealing to as many people as possible.
For the entrees I’d go with: Prime Rib, Salmon, and Egg Parm
Greek Salad
Pasta Primavera
Chicken Parmesan
Stuffed Salmon
My reasoning is that this way you have a great veggie dish, meat dish, and seafood dish and it’s all cohesive.
Some people don’t eat red meat and many people don’t eat pork, but pretty much everyone who eats meat eats chicken, and Chicken Parm is super recognizable. Many people also dislike the texture of eggplant, which is why I chose the pasta primavera over the Eggplant Parm.
All the entrees I chose go well with a greek salad, which I think is the best first course. Many people don’t like bleu cheese, ceaser salad is a little casual/midwestern for the other entrees, and tossed and spinach salad are a bit simple and out of season for a fall wedding.
Hope this helps!
Ceaser salad
New York strip steak
Penne with chicken and broccoli
Chicken parmesan
My Choices:
Tossed Salad
-Slow Roasted Prime Rib of Beef
-Chicken Cordon Bleu
-Pasta Primavera
I’m vegetarian. Seriously, “don’t chose eggplant, people don’t like it”!! So, there are vegetarians who don’t like vegetables?! They shouldn’t be vegetarian! If you need a veggie option, please chose the eggplant, not the pasta. Pasta is just stodge and filler food. I hate being fobbed off with a lump of fatty carbs with no taste. It’s the same with airlines, which is why I always order Asian Vegetarian so at least you get vegetables, lentils, beans- real food not just beige crap.
Thanks for all your responses bees! I never realized there was so much thought that went into picking the menu! lol
I would choose:
1. Spinach salad
2. Broiled haddock
3. Prime rib
4. Pasta primavera
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