If you are gluten intolerant, what happens if you eat gluten-containing foods?

posted 6 years ago in Wellness
Post # 33
Member
41 posts
Newbee

@Creiddylad:  Thanks for the reply! I’ve read a little about candida, it does also seem to fit my symptoms. I definitely love my carbs, haha (though I mostly eat whole grains). How was your mom diagnosed? I’ve been thinking about trying a higher protein and fruit/veggie and lower carb diet (kinda like paleo) to see if that helps.

Post # 34
Member
1163 posts
Bumble bee
  • Wedding: July 2014

@Creiddylad:  I have celiac disease, so somewhat similar to a gluten intolerance.  My tolerance level is pretty good…I can eat a small amount of gluten and be okay. If I eat a lot of gluten-filled foods, or eat it several days in a row, I’ll get terrible stomach aches.  I don’t cheat at all because all of the long term internal effects are just not worth it to me.

Post # 36
Member
157 posts
Blushing bee
  • Wedding: December 2008

Bloating, constipation, gallbladder pain, my whole abdomen hurts to the touch a few days after…just overall a digestive mess.

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