- 6 years ago
- Wedding: May 2016
We’re having an evening wedding, pretty formal. What entree would be ideal if you could only have one?
We can basically have any entree we’d like, I think. The chicken marsala that we tried was really good, but we’re partial to beef filet. It’s, of course, the most expensive. haha. But do other people really care? We’d like it, but if it wouldn’t be worth the $$$ in general, we don’t want to fork it out.
We both dislike seafood, so that’s basically ruled out… but I’ll leave it up, just in case.
ANY variation of anything could be done, basically
Suggestions would be great. Thanks!
I found a list of entrees from a caterer, just as IDEAS. Again, we can do any variation, basically.
A Wild Rice & Mushroom Stuffed Chicken Breast served with a Cognac Berry Sauce
Sliced Eye Round Medallions covered with a Maderia Mushroom Sauce
Chicken Florentine in Puff Pastry with a Peppercorn Parmesan Cream Sauce
Chicken Kiev (chives, butter & garlic) with Champagne Sauce
Chicken Cordon Bleu with a Gruyere Sauce Veloutè
Chicken & Mushroom Encrouté with a Brandy Cream Sauce(Portabella & White Mushrooms in a Marsala demi-glacè)
Chicken Piccata (butter, lemon & capers)
Chicken Marsala (marsala wine & mushroom demi-glacè)
Filet of Flounder with Seafood Stuffing topped with a Crab Veloutè Sauce Supreme
Baked Salmon Filet with Dill Crème Sauce
Garlic Roasted Loin of Pork with Bourbon Glace
Twin Crab Cakes (plain or with Remoulade or Orange Sauce)
Roasted Half Duckling Ala Orange or Raspberry Glaze
Roasted Prime Rib 16oz (boneless) of Beef Au Jus
Filet Mignon 8 oz. With Sauce Bernaise or Bourguignon