(Closed) I'm defrosting chicken for dinner…inspire me with a recipe!

posted 7 years ago in Cooking
Post # 3
258 posts
Helper bee

@MrsSancerre:  Have you ever tried Pesto chicken? 

take your chicken and pound it out thin

Then take Basil pesto, feta and Mozzerelle Cheese on it roll it up and secure with a tooth pick. 

If you really like pesto put some more on top of each roll. Then a little more cheese. Cover and cook for 15 mintues at 375, uncover cook  for another 15 min. 


Sooo very yummy 

Post # 4
258 posts
Helper bee

Double post 

Post # 5
603 posts
Busy bee
  • Wedding: September 2013

Nut Crocker Chicken! from the book: Loony Spoons…you can probably google it…its pnut butter…fresh ginger….honey….garlic..curry powder..so very yummy! You dont have to do it in the slow cooker even though thats what the recipe says…I have done it in the oven and its still great.

Post # 7
1150 posts
Bumble bee
  • Wedding: June 2014

I made this last week and my Fiance was literally drinking the leftover braising liquid. It calls for drumsticks and thighs but you could use whatever you have- I made it with a breast and a leg quarter.

Chicken Braised in Wine and Rosemary

I served with egg noodles and green beans.

Post # 8
3518 posts
Sugar bee
  • Wedding: March 2012

Chicken Paprikash is really good and low/no carb!  Sautee the chicken with some onions and mushrooms, season well with garlic (or garlic powder), salt, pepper, and paprika.  Add a couple heaping spoons of sour cream at the end to make a lovely pink sauce.  Yummy!  Hungarian smoked paprika is best, but plain ole regular paprika works in a snap.

Post # 9
12244 posts
Sugar Beekeeper
  • Wedding: May 2013

Honeymustard chicken with potatoes, chicken marinated in Italian-dressing with rice, marinated in Asian dressing with rice.

Post # 12
11231 posts
Sugar Beekeeper
  • Wedding: August 2013

Potato crisps chicken is always a big hit.

– preheat your oven to 204C (LOL…400F)

– put some crisps (you choose the flavor) in a ziploc bag and smash them up

– melt some butter (I usually just eyeball it because we cook for two) and mix in some salt, pepper, and paprika

– dip the chicken in the butter and get a nice coating on there and then drop them in the bag with the crisps pieces

– coat the breasts evenly and drop in a baking dish, bake until cooked through (~12-20 minutes depending on your oven + size of the breast)

Post # 14
685 posts
Busy bee
  • Wedding: June 2013

I happened to watch Rachel Ray on the night she made this bacon wrapped, blue cheese stuffed chicken.  I made it the next day and it was pretty amazing:


This one too:


The topic ‘I'm defrosting chicken for dinner…inspire me with a recipe!’ is closed to new replies.

Find Amazing Vendors