(Closed) Intercultural food/catering dilemma…

posted 7 years ago in Food
  • poll: What would you do?
    Have sushi for cocktail hour and tacos for dinner and deal with multiple vendors at a higher cost? : (2 votes)
    25 %
    Have an Asian themed coctail hour and Mexican dinner and have everything included? : (6 votes)
    75 %
  • Post # 3
    Member
    2512 posts
    Sugar bee
    • Wedding: August 2011

    Would the caterer be willing to work with pre-made sushi? 

    Post # 4
    Member
    1252 posts
    Bumble bee
    • Wedding: November 2011

    Our caterer outsourced the sushi from a Japenese restaurant, but we still only had to deal with one vendor since they handled everything.

    Post # 5
    Member
    5494 posts
    Bee Keeper
    • Wedding: August 2011

    You can have a second caterer do the sushi just of the cocktail hour and then a full service caterer for the dinner.  

    Post # 7
    Member
    1252 posts
    Bumble bee
    • Wedding: November 2011

    @DaisyCakes:  Adding sushi to our cocktail hour cost an extra $5pp I believe.  Unfortunately it was long gone by the time we joined (after photos) about 20minutes in.  Guests loved it, but I wish I’d gotten a commitment from the caterer on how many pieces per person they would provide at that price because it just wasn’t enough IMO.

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