(Closed) Is anyone else buying regular cake and serving that at the wedding? Story Inside

posted 5 years ago in Food
Post # 3
Member
11752 posts
Sugar Beekeeper
  • Wedding: November 1999

why don’t you do that as a grooms cake for him?

I personally didn’t care about cake flavors because I’m 99.9% certain we won’t get time to eat more than a bite of it anyways.  I think it’s silly to get an ugly (sorry!) cake just for him when he’s likely only going to have time to have a few bites.

Get the pretty wedding cake, maybe this for a grooms cake if you have the $ for it and call it a day.  At the end of the day, the cake is 1. to look pretty and 2. for the guests to enjoy, although I have never eaten the cake at a wedding to be honest. and I LOVE cake – I just love dancing and drinking more! 

Post # 4
Member
2104 posts
Buzzing bee
  • Wedding: April 2011

Can you get a “wedding cake” and get that as the groom’s cake?

Post # 5
Member
3755 posts
Honey bee
  • Wedding: April 2014

Why don’t you just order a traditional wedding cake and order this cake in the size of just a top tier and use it as your cake for when you do the cake cutting? I might do something similar since I can’t have gluten and a full size gluten free cake will be costly. Do a regular wedding cake and then have just a small gluten free cake for the cake cutting/my dessert!

Post # 6
Member
2902 posts
Sugar bee
  • Wedding: March 2014

Neither Fiance or I are huge fans of cake (or sweet things in general) so we not having a ‘wedding cake’ exactly. We will have two different non wedding (hopefully home made) cakes that represent our tastes so the people with a sweet tooth are happy. One big Lemon Meringue Pie (his) and a Red Velvet Cake (me) The main show for after dinner will be a massive cheese board with lots of various cheeses from our home town, crackers and chutneys/Jams (like Quince)

Yum!

Post # 8
Member
2440 posts
Buzzing bee
  • Wedding: September 2013

@MissFireFlower:  Ask them to back the cake in rounds and provide their frosting/filling. It isn’t difficult at all to stack and frost a wedding cake, so long as you’re careful. You can look up some pretty simple tutorials on youtube for small 2 and 3 tierd cakes. Do you guys know anyone who likes to bake who is going to the wedding who might help you out with this?

Post # 12
Member
61 posts
Worker bee
  • Wedding: September 2013

I’m personally not all that interested if something looks “wedding-ish” enough. I’m more of the mindset that if I like something AND it will work for our wedding and budget, I’m doing it regardless if someone feels that it doesn’t fit there idea of a wedding.

Fiance and I are going to probably have my aunt bake cupcakes (she makes really yummy baked goods!) for our wedding and then a small cake she calls “The Worlds Best Chocolate Cake” for us to cut and share for photos because, dammit, it really is the worlds best chocolate cake and that’s what I want to eat at my wedding. Tongue Out 

 

As long as something fits into your idea of a wedding (even something as small as your future husband enjoying a pink cake that doesn’t look like a traditional wedding cake) I would worry a lot less if it doesn’t fit someone elses “wedding mold”. 

Post # 13
Member
2840 posts
Sugar bee
  • Wedding: October 2012

@MissFireFlower:  Okay, so my sister and I did the same basic thing regarding cake at our weddings.   I had a 3 tiered display cake and she had several small cakes for display set out (they did get cut up and served out).  But those cakes weren’t enough for everybody.  We actually went to a local bakery and ordered a bunch of triple chocolate bundt cakes that the catering team cut up and served at the wedding (we never displayed those).  Worked great for us.

Post # 14
Member
3039 posts
Sugar bee
  • Wedding: August 2013

I would go for the cake in white as you and your Fiance seems to have a story with it! Also, I do think it can look nice with a bunch of them on different sized cake stands!

As for my wedding cake, I’ve decided to do it myself!

Post # 15
Member
421 posts
Helper bee
  • Wedding: January 2013

I would definitely order it in white, and maybe after the bakery delivers it you could have someone… alter it a little? Like spread the frosting on top around to make it look less… piled? I’m not sure, lol. If you leave it plain it wouldn’t be the end of the world at all, but it’s so lame that they’re not cooporating with you at all! Bummer.

Post # 16
Member
46383 posts
Honey Beekeeper
  • Wedding: November 1999

Call me crazy, but I think that cake done in all white, in different or even all the same sizes, on  a multi layer or cascading cake stand would look beautiful.

If that is frosting on the top, you could ask them to leave it off the top cake and use a cake topper of your choice.

The topic ‘Is anyone else buying regular cake and serving that at the wedding? Story Inside’ is closed to new replies.

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