(Closed) Is it possible to have your cheesecake and traditional cake?

posted 4 years ago in Reception
Post # 2
46810 posts
Honey Beekeeper
  • Wedding: November 1999

Briebutter:  You don’t have to have normal cake. You can have just cheesecake. You can still have the traditional cake cutting. You will be cutting cheesecake instead.


Post # 3
454 posts
Helper bee

If you do want a traditional wedding cake, you can just get a small one; I’ve never heard of the 50% rule (but maybe it’s regional).  But I really like the cheesecake ideas to have them tiered! That would show a lot of your personality 🙂

Post # 4
8309 posts
Bumble Beekeeper

Briebutter:  3 options is not overwhelming. Cut whichever you want, then offer up all 3.

I swear to you, nobody will complain!

Post # 5
7995 posts
Bumble Beekeeper

Maybe you can find a bakery that can do a cheesecake/cake hybrid (e. g. layer of cake followed by layer of cheesecake, then covered in frosting or ganache or whatever). 

Post # 6
2425 posts
Buzzing bee
  • Wedding: July 2015

If you have left overs and don’t want to take them home. Get some take home boxes and tell your guests to take some cake home with them. I would love to take home some yummy cake. 

Post # 7
1126 posts
Bumble bee

If you do want the cake, maybe you can do some tiers cheesecake, some cake? Otherwise, if it’s just the cutting and pictures you want, I agree that you can do the same with cheesecake! And they look just as beautiful and yummy!

Post # 8
9122 posts
Buzzing Beekeeper
  • Wedding: December 2012

My cake was both. It was a three tiered cake (it was a pretty small cake but it did have three tiers) and the top tier was cheesecake. We served regular cake to our guests (Which was absolutely delicious) and my husband and I had the cheesecake.

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Post # 9
2606 posts
Sugar bee
  • Wedding: May 2009

I know a few people who don’t care for cheesecake (crazy, right? ) so I don’t think it’s weird or overwhelming to have traditional cake and cheesecake for guests to choose from.  I think it’s awesome!

Post # 10
3785 posts
Honey bee
  • Wedding: October 2013

No one has ever complained about too many dessert options!

Post # 11
9751 posts
Buzzing Beekeeper
  • Wedding: September 2015

Of course you can have your cake and eat it too!

Sorry, had to. But yeah more cake the merrier. 

Post # 12
8 posts
  • Wedding: August 2016

What about a “fake” tiered wedding cake, if you want to offer cheesecake as the only edible option? Like, a styrofoam “cake” decorated with real icing. I have a baker friend that does that for all of her shows, but it seems like it could be an option for you as well, especially if you want it to look like it will feed a lot of people. You could even do one medium-sized tier as “real” cake if you wanted to offer traditional wedding cake but not a lot of it.

Post # 13
2574 posts
Sugar bee

My friends wedding had a “Cheesecake Cafe ” wedding cake as well as regular. Everyone loved the cheesecake it was huge hit.


Just FYI I believe Cheesecake cafe is the Canadian version of Cheesecake factory ?

Post # 14
137 posts
Blushing bee
  • Wedding: December 2014

craigslistgirl:  This is what I am doing, having red velvet cake layered with cheesecake. So delicious! Best of both worlds 🙂

Post # 15
236 posts
Helper bee
  • Wedding: January 2015

I was at a wedding this weekend that did both – they displayed, cut and served the traditional one and had a cheesecake one behind the scenes that came out to serve. It was delicious! Just do both, no one will be sad about choices of cake, especially ones that sound so nice! 

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