(Closed) Is this food plan "wedding enough"

posted 5 years ago in Food
  • poll: Is this food "wedding" enough
    Not suitable for a wedding : (6 votes)
    16 %
    OK for a lunch only : (5 votes)
    14 %
    OK for an afternoon tea only : (11 votes)
    30 %
    This is suitable for either : (11 votes)
    30 %
    Do whatever makes you happy! : (4 votes)
    11 %
  • Post # 3
    Member
    269 posts
    Helper bee

    im leaning towards a tea party reception too! i was thinking along with the mains im having catered i want to go to gfsand get their frozen soup base so we can have hot soup with our meal! you can rent those soup heater things and you just add water. im sure they have a minestroni thatsts vegetarian

    Post # 4
    Member
    412 posts
    Helper bee
    • Wedding: August 2014

    @VossinatorsButterfly:  Fantastic Idea!

    I think for the afternoon a soup, salad & bread situation would be very weddingish and cheap (easily vegitarian also) You could ahve a couple different varitieys of each. You could even make the soup well in advance and freeze it.

    Post # 5
    Member
    1583 posts
    Bumble bee

    @Pele:  perhaps get nicer trays, but for lunch i dont see why not!

    Post # 6
    Member
    3141 posts
    Sugar bee
    • Wedding: September 2012

    Looks great !!!!! 

    Post # 7
    Member
    104 posts
    Blushing bee
    • Wedding: March 2013

    I don’t see a problem with the trays of food (on nicer platter) as long as people are expecting “small bites” not lunch. 

     

    Post # 8
    Member
    934 posts
    Busy bee
    • Wedding: April 2013

    Sounds pretty good to me! As long as the food (and dessert) is plentiful, this is totally appropriate for an afternoon reception!

    Post # 9
    Member
    269 posts
    Helper bee

    @FutureMrsRoos:  thank you 🙂 gfs has all kinds of frozen soup base and they make sooo many servings. the nursing home i worked at last bought thru gfs and their soups are good!

    Post # 10
    Member
    179 posts
    Blushing bee
    • Wedding: December 2012

    This looks great, change the serving platter to something a little nicer and you’re all set.

    Post # 11
    Member
    1902 posts
    Buzzing bee
    • Wedding: July 2012

    I’m doing an afternoon tea reception too, and it’s so much easier! We’re having sandwiches, cheese/appetiser platters, gourmet party pies/sausage rolls, as well as sweet things (tarts, scones with jam and cream, cupcakes, etc.). So much easier and cheaper than a “proper” meal.

    Post # 12
    Member
    9551 posts
    Buzzing Beekeeper
    • Wedding: August 2013

    So long as your guests know what to expect I think this would be perfectly fine!

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