(Closed) Is this normal

posted 6 years ago in Reception
Post # 3
Member
3886 posts
Honey bee
  • Wedding: September 2011

It’s a fairly common liquor license restriction, not just in wedding venues but in restaurants and shops as well.

Post # 4
Member
11356 posts
Sugar Beekeeper
  • Wedding: May 2009

It was permitted; however, my Darling Husband and I only wanted a champagne toast (with the option of sparkling cider for those who did not want any alcohol at all) and no other alcohol to be served at our wedding. We had an “open” bar, but only sodas, juices, and iced tea were offered and available for our guests.

Post # 5
Member
10851 posts
Sugar Beekeeper
  • Wedding: September 2010

We brought our own liquor, but honestly, very few people actually drank the hard liquor. We could have done without it easily. Then again, I’m not really a drinker, so it wasn’t top of the “must have” list for me. Know your crowd though, if your friends and family are more wine/beer drinkers then they may not even realize or care if hard liquor isn’t available!

Post # 6
Member
1659 posts
Bumble bee
  • Wedding: July 2012

Ya, it’s a liquor licensing liability thing. Some venues and/or caterers don’t want the liability that comes along with serving hard liquor.

Post # 7
Member
967 posts
Busy bee
  • Wedding: July 2013

I’ve never heard of that….must be different here….

I have friends who ONLY drink hard liqour so that would suck….

Post # 8
Member
312 posts
Helper bee
  • Wedding: September 2012

I think it is not unusual. We have a full open bar, but I think it should be cool.

Post # 9
Member
1209 posts
Bumble bee
  • Wedding: July 2011

@karmalkween:  Our was the same and, like you, we found it surprising at first but none of the guests seemed to care 🙂

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