(Closed) Italian Appetizers?

posted 6 years ago in Food
Post # 3
1755 posts
Buzzing bee
  • Wedding: October 2014

Antipasto Platter

Post # 5
587 posts
Busy bee
  • Wedding: October 2013

Italian meats and cheeses are always a hit. I’d maybe take it easy with the garlic bread unless you’re going to serve mints around. People love that stuff but they they always feel self conscious afterwards!

Post # 6
1828 posts
Buzzing bee
  • Wedding: September 2012

we’re serving antipasto skewers- they have a mozz ball, artichoke piece, olive, cherry tomato and salami (i think?). it makes for really good presentation!

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