(Closed) Italian Menu Help

posted 7 years ago in Food
Post # 3
Member
2422 posts
Buzzing bee

I think I’d add a different chicken dish. To me, chicken parm, tortellini and ravioli are all too similar. Maybe a chicken marsala or something like that? 

Maybe even pasta fagioli, that’s a great dish for vegetarians. 

And if it were my menu, I’d nix the toasted ravioli and keep the friend calimari. 

Post # 5
Member
2362 posts
Buzzing bee
  • Wedding: December 2017

Oooooh I agree with the chicken marsala!

Post # 6
Member
2362 posts
Buzzing bee
  • Wedding: December 2017

@toshella: I would go with the ravioli. Calamari is what I prefer but it is very rarely done right (often chewy).

Post # 8
Member
2362 posts
Buzzing bee
  • Wedding: December 2017

@andreatarlatifotografia:  

its Italian American. Cheap dishes immigrants started to make back in the day. A lot of it became popular in the 50’s.

Post # 9
Member
262 posts
Helper bee
  • Wedding: June 2013

That all sounds delicious to me! You have a variety of appetizers, a red sauce dish, cream based dish, vegetarian options…

The topic ‘Italian Menu Help’ is closed to new replies.

Find Amazing Vendors