(Closed) Italian Style Buffet

posted 5 years ago in Food
Post # 3
Member
46326 posts
Honey Beekeeper
  • Wedding: November 1999

Antipasto

Bruchetta

Caprese Salad

Green Salad (Insalata)

Foacaccia and Garlic Bread

Chicken- Florentine or Cacciatora

Eggplant Parmegiana

Pasta station with several sauces



 

Post # 4
Member
3720 posts
Sugar bee
  • Wedding: July 2013

For a May wedding, a lot of summer veggies aren’t in season. I would do:

Pasta with red sauce

Meatballs and/or Chicken parm

Pasta alfredo or carbanara

Green Salad

Garlic bread

Post # 6
Hostess
8579 posts
Bumble Beekeeper
  • Wedding: October 2014

@mariegerbasi:  We are doing similiar, although I wouldn’t say ours is itailian, per say. We’re catering in fazoli’s which is very cost effective, and there will be TONS of food.

The groom & I and are families are extremely picky eaters. We’re very simply type of people and we’ve never really tried anything fancy. We’re the stay at home & cook type of people. This is the jist of what we’re doing :

Salad :

Cherry Apple Almond Salad

Classic Cesar Salad

 

Soup :

Basil Tomatoe

Sausage Gumbo

Cheddar Broccoli

 

Sides :

Breadsticks w/ assorted dips

Meatballs in Marinara

Stuffed Pizza Sticks – Pepperoni

Stuffed PIzza Sticks – Cheese

Toasted Ravioli in Marinara

Roasted Chicken

Broccoli 

 

Entrees :

Twice Baked Lasagna

Baked Ziti

Penne with Creamy Basil Chicken

 

We will also have a cocktail hour before our buffet dinner.

Post # 7
Member
269 posts
Helper bee

i wish we had fazolis around here still! i worked there when i was in h.s.and got all their recipes so i can recreate stuff for Fiance. he loves it. 

Post # 9
Hostess
8579 posts
Bumble Beekeeper
  • Wedding: October 2014

@mariegerbasi:  Well, they don’t cater per say. But they have party size meals and they drop off & set up if you purchase the burners, works for us!

Post # 12
Member
22 posts
Newbee
  • Wedding: May 2014

Ohhh nice choice on the Fazoli’s, everyone LOVES their breadsticks! and I love the idea of serving bruchette and caprese salad, they are both quite light options which I think guests will love to snack on! What are you thinking of doing with the drinks?

 

Post # 13
Hostess
8579 posts
Bumble Beekeeper
  • Wedding: October 2014

@mariegerbasi:  I know right! Originally I was going to go with the Olive Garden, but fazoli’s is pretty awesome and cheaper!

Post # 15
Member
444 posts
Helper bee
  • Wedding: July 2013 - rolling hills of southern italy

I want an Italian style buffet, but apparently that’s unheard of here in Italy….. ๐Ÿ™‚ 

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