Post # 1
It’s cold outside and a lot of people (especially on the East Coast) are having a miserable day. The gloomy weather must be getting to everyone because it’s pretty gloomy today on the Waiting boards as well. I’m sitting on my couch, wearing two sweaters and my Uggs (because I’m too stubborn to turn on the heat even when it’s cold enough to snow outside) and I just made myself a big steaming cup of coffee. So I thought, just for fun, lets see how you bees make and take your coffee.
For me, always a French Press. I take it with a bit of powdered coffee mate and three packets of Splenda, because I have an oversized mug 🙂
Post # 3
A little vanilla and sugar. Almost black.
Post # 4
French vanilla flavored creamer! Yum!
Post # 5
I used to like the vanilla creamer as well but then I deployed and that was the ONLY creamer we had. 400 straight days of vanilla creamer will make anyone lose their taste for it for a while 🙂
Post # 6
At home I make cold press coffee. I like it with 2% organic or whole milk and sugar.
With regular coffee I like half & half, cream and lots of sugar.
Post # 7
Mmm, there is nothing I love more than a cappuccino on a cold rainy day. Though, most days I’ll be more than happy with a big ol’ cup black coffee. We have a percolator and it makes this wonderful bubbly gurgley noises. Sounds like heaven 😉
Post # 8
@Bunny82: If its good coffee, black.
Crappy kind, lots of sugar and cream, to disguise its eerily similar coffee taste.
Post # 9
- Wedding: September 2014 - Manhattan Church Rec Center
two Sugar-in the-Raws and warm milk