(Closed) Korean Menu Help

posted 6 years ago in East Asian
Post # 3
1466 posts
Bumble bee
  • Wedding: May 2012

I am part asian, part caucasion, but no Korean. My husband is full caucasion but really likes Korean food πŸ™‚ I’m not sure about what constitutes Korean food, since I’ve only been to a couple reasturants. I love meat jun (nothing weird about meat right?), and bulgogi with rice in lettus wrap form. I think that’s something they are likely to have experienced before in their eating of Chinese food. I would just have a small selection of things like kim chee etc. because they probably won’t like it or even want to try it (to this day, after years of growing up in Hawaii, I have never eaten kim chee). Would it be too un-Korean to have a big full salad with maybe some Korean flavored chicken on it for the very picky? And maybe a friend rice dish (is there fried rice in Korean culture?), or a fruit platter? I would try to find the overlap with Chinese if possible, since they’re more likely to have experience with that. 

I wish I was going to your wedding to eat Korean food! It’s so considerate of you to think about their pickyness πŸ™‚

Post # 4
811 posts
Busy bee
  • Wedding: April 2014

What foods are you thinking you’d like to have?

I love most of it. I don’t really care for the rice balls that have the red bean paste, but that’s just because I find them bland. If they had more filling to them or were seasoned in some way, I’d probably like them better.

I work for a Korean company, so I like and eat a lot of Korean food. That’s not true for everyone though. A lot of my former co-workers absolutely hated everything but the Korean ribs.

I think where you might run into problems is with people that refuse to try something new and outside of their comfort range.

Post # 6
705 posts
Busy bee
  • Wedding: June 2013

mondu (the dumplings), bul-go-gi (marinated beef bbq), chop chey (spelled wrong prob. but the potato noodles with veggies and beef…)

 You could also offer both Korean and American dishes- that is what my sister did at her wedding(and her Husband’s family is SUPER picky as well) She did taji-go-gi (spicy pork bbq) , bul-go-gi, and american sides and a pasta dish (for those who were scared) and there was NO Korean Meat left!

My mom is Korean, Dad is American… southern american at that πŸ™‚  and i can tell you that i have not one person who has not liked … and went back for seconds on all of these. I am not sure how formal your event is or if you have a caterer, but my Fiance and I considered doing Korean cusine as well (FI LOVEs it!) and we were thinking of going with a Korean Taco Food Truck (they seem to be all the rage)… that way it looks less scary but they could still have some good ol’ Korean food, and it would be well within budget (lets face it, Korean food can get pricey)! Ultimately we decided to add Traditional Korean Ceremony parts mixed into the Ceremony instead as our way of mixing my heritage with his)

Hope this Helps, and good luck!! 

Post # 7
8168 posts
Bumble Beekeeper

Everyone likes bibimbap. That’s what my Korean friends would serve when they wanted to provide something CFC.

Post # 9
3 posts
  • Wedding: April 2013

party noodles (janchi gooku) are traditionally served-maybe you could serve up little dishes of them? also, rice cakes are traditional so perhaps you could serve some mini sized ones for those who find Western desserts too sweet.

Post # 10
335 posts
Helper bee

For picky eaters?  I’d say bulgogi, and gimbap, definitely.  I’m not Korean, but I love those foods, the only problem with the gimbap might be the seaweed, I know some people get put off a bit by it, but I have no doubt some good bulgogi might make them a bit more adventurous.  Kimchee… well, that was definitely an acquired taste for me.  There are some varieties I like, but the generic kimchee you can get at most supermarkets is certainly not one of them, so, if you have a spot sort of designated for different kimchee flavors, that might be good?  Galbi would be good, too, I think.  Hoeddeok would probably be popular as a sweet?  I also definitely have to back the idea of bibimbap, too.

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