Post # 1
My menu consists of beef, chicken, and a vegetarian dish. I’m looking for ideas on how to “label” them on the place cards so the servers know what to give my guest (e.g., stickers, stamps).
I wanted to find out what all you WB are using.
Post # 3
I went to a wedding that used small colored spots on the back of the placecards. I think it was useful, since the guests didn’t have to remember what they put down. At first, we didn’t even realize what the dots were for.
Another wedding wrote what was ordered in pen inside the placecard. This wasn’t the best idea. At first, we didn’t realize that it was written on there. The server actually came around and got our ‘order’–hopefully we got it right.
Anyway, hope this was helpful.