(Closed) leftover wine…what do i do?

posted 8 years ago in Cooking
Post # 3
Member
8738 posts
Bumble Beekeeper
  • Wedding: September 2011

What about making sangria with it?

Red wine won’t really last that long before turning into vinegar. Also, it shouldn’t be stored in the fridge.

Post # 4
Member
4137 posts
Honey bee
  • Wedding: May 2011

if you buy one that’s made for cooking, it usually has a screw on lid so it can be stored. i would never drink it, but it works for cooking.

Post # 5
Member
1927 posts
Buzzing bee

If I were you I would look at the grocery and probably just buy cooking sherry.  You can get a much smaller bottle and it will last much longer so you can continue to use it for cooking.

Post # 6
Member
659 posts
Busy bee
  • Wedding: March 2011

you can freeze it. 

you can freeze it in the amount you’ll regularly need very easily, either in an ice cube tray or zip bag.

also, from now on, consider buying splits or smaller bottles from the store – it might be a little more money per ounce, but less waste if that’s your thing.

Post # 8
Member
14183 posts
Honey Beekeeper
  • Wedding: June 2009

Mulled wine!

Or make stew next week–dry red wine goes nicely with red meats.

Post # 9
Member
2249 posts
Buzzing bee
  • Wedding: March 2018

this is from my blog- it was served at our wedding and people loved it. it is mentioned in our wedding video it was that popular!

 

Recipe Tuesday

tova’s red wine vinaigrette (it’s that one- you know from the wedding)

½ cup red wine

¼ cup onion diced

¼ cup garlic diced

sauté, then add wine and reduce 75%, add the following and puree

¼ cup chopped parsley

1 teaspoon dijon

12 oz red wine vinager

3 tablespoons sugar

slowly whisk / emulsify in veg oil to desired consistency, season with salt, pepper, sugar

ETA- I didn’t mean to post the link it pasted that way! ( I know the rules) could a moderator remove it?

Post # 11
Member
659 posts
Busy bee
  • Wedding: March 2011

I don’t really drink (esp red wine) but I would never cook with a wine that I wouldn’t drink/serve.  So to me, no – cooking sherry is not something I would ever use.  But, some people don’t have a problem with it. 

(you cook with drinkable wine b/c the flavor concentrates)

Post # 12
Member
808 posts
Busy bee
  • Wedding: April 2011

You could send it to me!!  Laughing

Post # 13
Member
1820 posts
Buzzing bee
  • Wedding: August 2010

Cooking sherry, or any sherry for that matter, is NOT the same as red wine.  It has a very different flavor.

I have an AMAZING beef stew recipe that calls for almost a whole bottle of red wine.  Do you want me to send it to you?

Post # 14
Member
3601 posts
Sugar bee
  • Wedding: January 1992

Naturally, I would get slammed on it. But since wine isn’t your thing, I vote for freezing it and using it for stew or pot roast later.

Post # 15
Member
4824 posts
Honey bee

by those little bottles that come in 4 packs. now you have wine for the next time you cook that is not opened.

I have never had leftover alcohol in my house 🙂 so I cant really relate. hehe

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