- 4 years ago
- Wedding: October 2017
Hi ladies! I’m looking for your help once again!! My wedding is in October 2017, and I haven’t picked out my wedding cake yet. The cake needs to feed about 20 people, so the baker advised that a 10″ round will be more than sufficient. I’m looking for a very simple look (think white frosting with little to no design), so the artistry part is taken care of as well. What I’m struggling to decide is what flavor cake / frosting we should be eating. I’m not a huge fan of cake – and my fiance doesn’t eat sweets so we’re not great at choosing cake flavors. And we’re really concerned most about what our guests would enjoy! Here are our options below.
What cake flavor and frosting combination would make your mouth water? If nothing hear appeals to you, please explain below! Thanks!!
White cake layers, coconut cream filling, whipped cream exterior
RASPBERRY WHITE CHOCOLATE MOUSSE CAKE
White cake layers, white chocolate mousse and raspberry filling, decorated with raspberry mousse & white chocolate curls
MILLION DOLLAR CAKE
Three decadent layers; authentic chocolate mousse, NY style cheesecake, flourless chocolate cake
BOSTON CREAM CAKE
Yellow cake layers, Bavarian cream filling, topped with ganache
Sponge cake soaked with Kahlua & espresso, tiramisu custard filling, fresh whipped cream topping
Sponge cake layers soaked with rum, filled with cannoli cream, decorated with fresh whipped cream and toasted almond
Yellow cake layers, vanilla custard & fresh strawberry filling, whipped cream & dipped strawberry exterior
STRAWBERRY SWISS ROLL
Vanilla sponge cake, custard & fresh strawberry filling, whipped cream