(Closed) Let’s talk cake!

posted 9 years ago in Food
Post # 3
99 posts
Worker bee
  • Wedding: May 2012

Make sure you try a few places if you can πŸ™‚ That way you know you made the right choice! OR because cake is delicious. 

I knew I wanted 3 flavors of cake with buttercream frosting over it. We decided on almond cake with cappuchino mousse, chocolate cake with chocolate pudding and lemon cake with raspberry filling.

I am so excited for the cake, I think it will be perfect. Everyone will have a flavor they will like to eat and it will look pretty and be super tasty.

Post # 4
552 posts
Busy bee
  • Wedding: July 2012

vanilla kahlua espresso cake with buttercream frosting.

Post # 6
1874 posts
Buzzing bee
  • Wedding: April 2013

We havent decided yet but I’m working on it. I want to have the top tier cake (the one we cut into) be cheesecake because Fiance and I both hate cake except for cheesecake but the other tiers would have to be something different because both sides of our family arent as crazy about cheesecake like we are. My mother thinks it would be neat to have the cake for the top tier and the remaining tiers be cupcakes but I’m not 100% sold on this idea.

Post # 7
3809 posts
Honey bee
  • Wedding: November 1999

We haven’t finalized our flavors yet but we have agreed on what style of cake I will make.

Post # 8
5243 posts
Bee Keeper
  • Wedding: October 2012

I have a co-worker baking my cake, but we haven’t talked about anything yet.  I should get on that.

Post # 9
3765 posts
Honey bee
  • Wedding: August 2012

We decided to do cupcakes instead- I couldn’t pick just one or two flavors!  Pearl’s Cupcake Shoppe is an adorable little local bakery, and we have used them for other events.  They have been consistently amazing!

Post # 10
6610 posts
Bee Keeper

We did vanilla cake with bavarian cream filling. Delish! I would have loved a raspberry filling but my husband didn’t go for that.

Post # 12
275 posts
Helper bee
  • Wedding: April 2014

Damn you all! Now I want cake! We arent at that stage of our wedding planning but we might have to go ahead and jump on it when we go down to New Orleans for a friends wedding. It will really be our only time to get down there so might make a couple of appointments to get our cake on!

Post # 13
666 posts
Busy bee
  • Wedding: August 2012

I’m doing my tasting tomorrow too!!! I think we’re going to do vanilla with a strawberry filling, no chocolate bc I don’t like chocolate lol I told Fiance I really wanted a funfetti cake but who knows what we will end up picking. good luck!!

Post # 15
510 posts
Busy bee
  • Wedding: February 1993

We went with dark chocolate cake layers with white chocolate mousse and raspberry sauce and a dense almond cake with the same filling.  All covered in white chocolate buttercream.

Post # 16
6377 posts
Bee Keeper
  • Wedding: October 2011

Our cake was amaaaazing! It was alternating layers of chocolate and vanilla with canoli filling and chocolate buttercream frosting. DH was adament about having canoli filling which was a bit of a challenge for our baker since it requires some special care and what not but it was totally worth it. Our guests said that it was the best cake they’d ever had. 

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