(Closed) Let’s talk cake!

posted 8 years ago in Food
Post # 32
Member
252 posts
Helper bee
  • Wedding: July 2012

Oh yum! We had a hard time deciding. We are doing a vanilla cake with one tier raspberry filling and one tier chocolate. We were really tempted to go with a key lime filling too, and we still may we dont ahve to decide until 2 days before with changing anything for the cake. I’m so excited though!

Post # 33
Member
115 posts
Blushing bee
  • Wedding: June 2012

caaaakkkeee! Best topic ever. 
I decided to make my own cake for our reception when we get back home. I’m making a 3 tiered rich and dense chocolate cake with vanilla swiss meringue buttercream. Made a trial last weekend because my Fiance hates icing in general but he devoured the swiss buttercream. It’s so light and complimentary! 

Chocolate mousse sounds divine though @Fairy Penguin If I’d had more skillz I would have attemped the same. Yummmm

Post # 34
Member
62 posts
Worker bee
  • Wedding: August 2012

We’re having 3 tiers, top to bottom: Chocolate cake w/ espresso filling, yellow cake w/ chocolate fudge and white cake w/ lemon cream 

All of the tiers will have buttercream icing and a rolled white chocolate layer instead of fondant, because it tastes better, but still give us the smooth look we want

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