(Closed) Let's talk coffee!

posted 3 years ago in The Lounge
Post # 2
Member
11574 posts
Sugar Beekeeper
  • Wedding: June 2015

Sweet.Sugar.Rose :  I’m a dark roast many shots girl with frothed, steamed milk. I love Starbucks Feench roast beans, sugar cane brown crystals and lots of milk:-) kind of boring but I have to have it.

☕️☕️☕️☕️

Post # 3
Member
656 posts
Busy bee
  • Wedding: March 2017

I have a Nespresso at home and one in the office too. Looooove their Kazaar pod, super strong and dark. Just a little vanilla creamer usually does it. But I will admit, if calories and season were not a concern, I would drink Creme Brulee Iced Lattes from Starbucks every day. I am currently dealing with the cravings with their sweet creme cold brew. 

Post # 4
Member
8282 posts
Bumble Beekeeper

Sweet.Sugar.Rose :  I’ve been making cold brew at home – honestly even regular Costco coffee taste 1000 times better as a cold brew. Although I drink mine black so I’m no hope on the creamer – unless you count the occasional Baileys. 

Post # 5
Member
2358 posts
Buzzing bee

I’ve just started drinking coffee. My friend calls it a witches brew. Its 1/2 hot chocolate and 1/2 french vanilla.  

Its yummy, but I need to find alternative ways of making the hot chocolate cause its high in sugar. Someone sugested a protien shake mix. 

Post # 6
Member
6560 posts
Bee Keeper
  • Wedding: February 1997

Mmm, strong coffee and natural cream (if any) is best in my book. Never any sweetener; I find sweetened coffee nauseating. Because of that, most artificial or flavoured creamers are out of the question for me, too. Generally, I choose black coffee with no cream or sweetener, although I will occasionally indulge in a triple latte from Starbucks. As far as evening coffee goes, cofee with Bailey’s, Kahlua and Grand Marnier is the BEST.

Post # 7
Member
207 posts
Helper bee

Starbucks vanilla or caramel brewed in the Keirug with unsweetened vanilla almond or coconut milk!

Post # 8
Member
1222 posts
Bumble bee

well….. I live in Seattle 🙂 and we Seattle-ites really DO enjoy a good cup of coffee!

I really like the non-alcoholic version of the Bailey’s Irish Cream creamer that you can find in Safeway 🙂 I add a bit of that to whatever coffee is being brewed at work, and generally I am content with that.

Post # 9
Member
303 posts
Helper bee

Coffee girl all the way over here. I love a good cold brew with just regular old creamer if I’m drinking coffee later in the day (I live in Texas and it feels like the surface of the freaking sun outside these days). 

I’m usually picky. It needs to be a nice strong brew, lately for my mornings cup I’ve been digging Emerils big easy bold brew with a splash of half and half.

Post # 11
Member
352 posts
Helper bee

Another coffee fanatic here. But no creamer. Black and usually strong. Also, am I the only one who finds Starbucks beyond overrated ?

Post # 12
Member
11574 posts
Sugar Beekeeper
  • Wedding: June 2015

echomomm :  yum, Baileys:-) that’s a Christmas morning coffee around here. And any other day that can be labeled special. 

Post # 13
Member
2166 posts
Buzzing bee
  • Wedding: October 2013

If I’m making something at home, espresso beans and half & half creamer. Maybe a splash of vanilla syrup. If I’m going to one of my favorite coffee shops, I LOVE lattes. Ugh I’m so excited to have my baby so I can have as much coffee as I please. 

Post # 14
Member
640 posts
Busy bee
  • Wedding: December 2012

I buy cans of Cafe du Monde Coffee & Chicory on Amazon and brew it in my French press- so, SO good. We live 2 hours from New Orleans but I am addicted to Cafe du Monde’s coffee so I just get cans shipped to my house 😳.

I usually drink coffee black, but if I don’t really like the coffee I’ll use Coffeemate Thin Mints creamer! 

Post # 15
Member
587 posts
Busy bee
  • Wedding: June 2016

My everyday coffee is Starbucks original Pike Place roast, brewed at home, with a bit of milk and Italian sweet cream coffee creamer, it’s the best! But my “treat” coffee is from Starbucks (all time fave coffeeshop) I usually go for an iced caramel machiatto, or an affogato frappe, and of course, my seasonal drink is the PSL (pumpkin spice latte) from Starbucks, I LOOOVVVE pumpkin, and coffee is as necessary as breathing for me, so it’s an excellent combination! 

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