(Closed) Limoncello favors

posted 5 years ago in Favors
Post # 3
3520 posts
Sugar bee
  • Wedding: March 2012

@Johanna510:  I doubt you have to.  In a Julia Child recipe for making cherry liqueur, you open the clear spirits, add cherries and sugar, then keep in a jar with a lid in a cabinet for a few months.  Even if you’re adding a piece of lemon rind or something decorative, it should be fine because it’s alcohol.

Post # 4
753 posts
Busy bee
  • Wedding: October 2013

I worked at a restaurant with a bar and we kept our Limoncello out on the bar shelf. 

Post # 5
750 posts
Busy bee
  • Wedding: November 1999

Yes it can be left out. If you have leftovers send some over my way I love limoncello 😀

Post # 6
4495 posts
Honey bee
  • Wedding: October 2013

Leave it out. I LOVE this idea. We were considering doing Limoncello for our favors too!

Post # 7
361 posts
Helper bee
  • Wedding: September 2015

That is a fantastic idea, I LOVE lemoncello. I think it can just be left on the shelf. 

Post # 8
2597 posts
Sugar bee
  • Wedding: August 2014

@Johanna510:  Definitely out, my dad makes it sometimes (so good) and like a PP mentioned it just sits in a cupboard doing its thing for a long time.  It’s insanely easy to make also if you haven’t looked into that, but if the date on your profile is right you wouldn’t have enough time before your wedding.

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