(Closed) Liquor for Brunch

posted 7 years ago in DIY
Post # 3
Member
642 posts
Busy bee
  • Wedding: April 2012

I have no idea about wine, sorry. Maybe re-post with something about wine in the title, liquor makes me think of hard alcohol and I clicked thinking vodka and champagne. And Andre Extra Dry is good for mixing with OJ, and I love it without too, but I don’t most people like it, it’s not a “good” champagne. But it is cheap, I can almost always find it for less than $3.00 a bottle.

Post # 4
Member
3344 posts
Sugar bee
  • Wedding: August 2010

For brunch I would stick to mimosas and maybe sangria?

Post # 5
Member
3520 posts
Sugar bee
  • Wedding: March 2012

Martini and Rossi Asti Spumante is always good for drinking straight, or maybe a nice Moscato.

Post # 6
Member
1701 posts
Bumble bee
  • Wedding: August 2010

Yes, the sparkling wine should be used primarily for mimosas, which everyone loves. I used to work at a restaurant that had brunch and it shocked me how many people ordered mimosas.  

I just had a ‘champagne’ birthday and used the large black bottle of sparkling wine with the word ‘brut’ across the front.  It’s the kind we buy most often. Yummy stuff. You get about 10 glasses per large bottle.  

Or, from Italy the VODA? (blanking on the name but I think it’s VODA) brand has really neat looking bottles and just started carrying a sparkling line in my liquer store.  Price point it great. The white wine is excellent. I had the bubbles too…..but I can’t really rate them because I haven’t had a lot of exposure to sparkling wine. It seemed great.  The bottles would look great. Do they carry a red? Not sure. 

 

 

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