(Closed) Looking for Breakfast Burrito Tips

posted 6 years ago in Cooking
Post # 3
Member
161 posts
Blushing bee
  • Wedding: May 2012

My suggestion would be that after you fill them up, plop them in a hot pan with a bit of oil or spray and brown the tortillas…. SO MUCH BETTER when they are a little crispy on the outside!  Yum!  

Post # 4
Member
2190 posts
Buzzing bee
  • Wedding: June 2011

Not to toot my own horn, but I am really great at making breakfast burritos! I learned from my dad. He actually grills the tortillas the night before if he’s making fajitas or something but then he saves half of them for the burritos in the morning. He adds a thin slice of butter after the eggs are in the burrito then pours a good amount of hollandaise sauce–that’s the key ingredient…SO GOOD!

 

Post # 6
Member
805 posts
Busy bee
  • Wedding: February 2013

I don’t have any tips but I could use one, too! Embarassed How do you make the tortilla flap “stick” to the rest of the tortilla after folding/rolling? I’ve never been able to figure this out.

Post # 7
Member
429 posts
Helper bee
  • Wedding: October 2012

My favorite burrito has:

scrambled eggs

HASH BROWNS

cheddar cheese

salsa

bacon.

 

If you can tell, I “yelled” hash browns because it is what makes my favorite burritos.  If it does not have some hash browns in it I won’t love it.  But that’s just me.  I love those evil carbs 🙂

Post # 8
Member
3583 posts
Sugar bee
  • Wedding: August 2012

Goat cheese, bacon, potatoes, green onion, pico de gallo. YUM.

Post # 10
Member
161 posts
Blushing bee
  • Wedding: May 2012

basic pico: slice the following in the same size dice & amount:

tomato

jalapeno pepper (seeded unless you love heat)

white onion

sprinke of salt

 

I also sometimes add line juice or cilantro.  

 

Post # 11
Hostess
7561 posts
Bumble Beekeeper
  • Wedding: January 2013

You guys are making me so hungry! Make sure to serve them with some sour cream and salsa on the side Tongue Out

Post # 12
Member
3583 posts
Sugar bee
  • Wedding: August 2012

@SpecialSundae:  Nope, but Sarah has it covered. 🙂 I would say always a squeeze of a half lime, cilantro, and a teaspoon of white vinegar. 

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