(Closed) Looking forward to my tasting!

posted 4 years ago in Food
Post # 2
Member
1146 posts
Bumble bee

I would say you know your crowd best. Avoid nut flavors if you have people with nut allergies. Don’t pick flavors that are too exotic unless your caterer can accomodate at least a few flavors. I always love a simple and well made vanilla sponge cake.

Post # 3
Member
5409 posts
Bee Keeper

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jp2017 :  I would just pick some chocolate and vanilla flavor to keep it simple. 

Post # 4
Member
7887 posts
Bumble Beekeeper

I loved the tastings too! Go with your gut (pun!)!

Post # 5
Member
1199 posts
Bumble bee

Some flavors like lemon or blueberry are going to be polarizing. Caramel/chocolate will typically be safer than fruity, although strawberry is usually pretty safe. 

Post # 6
Member
4226 posts
Honey bee
  • Wedding: September 2015 - Hotel Ballroom

Keep it simple is always the safest bet 🙂

Post # 7
Member
3440 posts
Sugar bee
  • Wedding: September 2017 - Poppy Ridge Golf Course

Keep it tasty! You can do simple anytime. Stick with flavors you love, they don’t necessarily have to be standard. We have a tasting scheduled in March. Picked chocolate cake w/ chocolate buttercream, red velvet cake w/ lemon buttercream and lemon cake w/ strawberry preserve. Fiance loves chocolate, I love lemon and we both love red velvet. 😄

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jp2017 :  

Post # 8
Member
1891 posts
Buzzing bee
  • Wedding: October 2017

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jp2017 :  Frosting was a big thing for us. Plus we had 1 rule: NO FONDANT! We also thought about our meal and the climate. We have a heavier meal, and it will be cool outside, so we chose ammoretto and neopolitan. We loved the espresso chocolate with fudge filling, but we had a feeling it would be too heavy after a meal.

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