(Closed) Lots of options for cocktail hour, but need to narrow down…

posted 7 years ago in Food
  • poll: Our options:
    Lime cured salmon with cedar pressed black forbidden rice, micro wasabi greens : (8 votes)
    5 %
    Filet mignon bruschetta with red wine mayo and caramelized shallots : (26 votes)
    18 %
    Pseudo "ice cream" cone - yellowtail ceviche in anise seed cone : (11 votes)
    7 %
    Prosciutto BLT - prosciutto, arugula and marinated tomato on grilled white : (23 votes)
    16 %
    Lobster mac and cheese (in a shot glass) : (31 votes)
    21 %
    Roast pork bun : (5 votes)
    3 %
    Raw tuna and wasabi pizette on crispy lavash, shaved scallions and daikon : (13 votes)
    9 %
    Black truffle turnovers with smoked bacon : (19 votes)
    13 %
    Parmesan pudding on roasted tomato cracker : (12 votes)
    8 %
  • Post # 3
    Member
    7587 posts
    Bumble Beekeeper
    • Wedding: December 2010

    this post made me hungry

    Post # 4
    Member
    2392 posts
    Buzzing bee
    • Wedding: September 2011

    Wow.  Hungry now. 

    Post # 5
    Member
    139 posts
    Blushing bee
    • Wedding: May 2012

    I’m a picky eater but at least four of those options sound delicious esp. the lobster mac and cheese!

    Post # 6
    Member
    223 posts
    Helper bee
    • Wedding: May 2011

    i would be all over that ceviche…and the veggie options souns delish too. mmmm. 

    Post # 7
    Member
    686 posts
    Busy bee
    • Wedding: May 2011

    To be honest…I didn’t know what more than half of this stuff was.  The Blt thing sounds amazing though and I see it’s one of the leading choices by vote…you should definitely go with that!!

    Post # 12
    Member
    88 posts
    Worker bee
    • Wedding: May 2012

    Lobster mac & cheese, beef short rib wellington, tater tots, and anything with bacon in it.  Yummy!!!!

    Post # 14
    Member
    88 posts
    Worker bee
    • Wedding: May 2012

    You are making me soooooo hungry right now!

    Post # 16
    Member
    2027 posts
    Buzzing bee
    • Wedding: November 1999

    Ceviche, Lobster mac n cheese, filet mignon, truffle turnover with bacon, spinach souffle, and BLT . YUM. I am hungry now. 

    Honestly, I would eat pretty much anything on this menu. The BLT with a brand sounds so cute!

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