(Closed) Love Fresh Tendrils and Wild Flour Bakery!

posted 8 years ago in Cleveland
Post # 3
Member
10 posts
Newbee
  • Wedding: July 2010

I am so glad to hear you like Wild Flour.  We are meeting with them next month for our July wedding at the Marriott downtown.  Did you get a buttercream or fondant icing?

Post # 4
Member
1523 posts
Bumble bee
  • Wedding: September 2010

We are also using Wild Flour for our wedding next September! We are meeting with them at the end of January to discuss design and flavors.

Flamingo, I am personally choosing buttercream. I have seen a lot fo guests pick off and not eat fondant from the cakes at weddings. I don’t think fondant is that flavorful and think it’s a waste to spend the extra money for something a lot of people don’t like.

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