(Closed) making cake balls for wedding favors

posted 7 years ago in Favors
Post # 3
14494 posts
Honey Beekeeper
  • Wedding: June 2011

I am used to making large quantities of cake balls.  My first suggestion is to invest in a freezer vacuum system, I got mine at Tues Morning for less than $30 and I use it constantly for more than just cake balls.  I would freeze them without the coating and pull them out a day or two ahead of time to dip them.  If you dip them frozen they stay together really well, I usually freeze them before dipping anyway.

Post # 4
285 posts
Helper bee
  • Wedding: April 2012

Whoa how big is your freezer to store 900?? Not being sarcastic, just a logistical issue you should think of. I would be a little concered with freezing them, based purely on my experience with defrosting uniced cupcakes. They’re still good, but a little stale. Although, I’m sure I wasn’t too vigilent with really freezer-proofing them as I knew they were just for me. 

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