MemberAlthough I find fondant cakes beautiful, I definitely want mine iced in buttercream only. Our wedding is small so we’re probably going to do two tiers. Show me pictures of your buttercream cakes for inspiration. 🙂
Member<br /> http://www.thesoutherncaliforniabride.com/2014/09/charming-brookside-equestrian-center.html<br /><br />
Ok I’m not married yet, but I have picked out my cake. It’s buttercream as well. The cake above isn’t mind, but it’s pretty much going to be the same thing, same design, just with a cake topper instead of roses on top. But I will have roses on the side. 🙂 Mine will be smaller, still a 3 tier but it will feed about 50 people.
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MemberThis is my daughter’s cake (2014). It had the most delicious icing, I’ve ever tasted. Fondant would have cost $2.50 more per person. It was used in my other daughter’s wedding (2013), but the cake was included in the venue package pricing. I saw a lot of guests remove the fondant before eating the cake – myself included, so we wouldn’t have paid extra.
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MemberMy mother in law made our two cakes. The larger of the two cakes was the regular cake and the second cake was a gluten-free cake for me and a couple other people who have Celiac Disease but they both have buttercream frosting because I hate fondant…and I wanted to enjoy a piece of my wedding cake!
alysee.
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MemberI am not married yet, but mine will look something like this with some sort of shiny stuff on it, the blue is actually from another bees wedding, but I think it might be fondant.
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Or a naked cake with TONS of buttercream in between the layers.
And then there was a bee whos family made all these little bunt cakes in different flavors. You could do this with buttercream instead.
MemberLooking at all these photos, I need a glass of milk. After I wipe the drool off my chin. 
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We wanted to keep ours pretty simple! We had a small three tier and then a sheet cake. Definitely wanted buttercream and it was delicious!
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