Post # 1
Miss Tarlet’s post got me thinking about our yummy yummy cake.
My caterers were nice enough to save the top tier for us even though we didn’t ask. Like an idiot I left it in the trunk of our car overnight in August heat. 🙁 I was so sad.
Share your cake pics and flavors!
The fillings as follows:
8″ – Carrot Cake with Vanilla Pastry Cream
12″ – Hazelnut Sponge Cake with Chocolate Mousse
16″ – Chocolate Cake with Cappuccino Mousse
Gum Paste Flowers by Sweet Petal Bakery
Cake Stand DIY’d by my husband. 🙂
Cake Topper DIY’ by us.
Post # 3
red velvet with cream cheese icing 🙂
i wish i had time to eat more than just one bite
Post # 4
Here’s our cake/cupcakes. We did black bottom cheesecake cupcakes for our guests and had a cutting cake for the bridal party. The cutting cake is similar to the black bottom cheesecake cupcakes only it’s chocolate cake with chocolate chips in a cheesecake filling. It was awesome!!
Post # 5
Marble cake with Passionfruit, Raspberry
buttercream and cream cheese (base)
-White cake filled with 2 layers of raspberry jam
and Lemon buttercream and Red Velvet with Cinnamon Cream Cheese
Post # 6
Ours was vanilla with strawberry filling and cream cheese frosting.