(Closed) meat choice for menu

posted 9 years ago in Food
Post # 3
Member
458 posts
Helper bee
  • Wedding: September 2009

As much as I am a shrimp nut, I know if at least 10 people attending our wedding who are allergic to seafood.  Just something to keep in mind.

Post # 4
Member
445 posts
Helper bee
  • Wedding: September 2007

I love shrimp! That would be my choice, but pvaulter makes a very good point about shellfish allergies. To keep it safe, you might want to go with the roast beef!

Post # 5
Member
773 posts
Busy bee

I think shrimp sounds like the tastier option, and as long as this is not the only choice you’re offering, you should be fine.

Post # 7
Member
853 posts
Busy bee
  • Wedding: September 2009

i think fish and chicken are your safest bets if you have that many people attending. i can’t think of many people w/ allergies / religious beliefs, etc that forbid those two.

Post # 8
Member
66 posts
Worker bee
  • Wedding: June 2009

ooo, we had chicken and salmon as one of our entrees, which is what i had, and i really loved my food!  also, my caterers said that i can make minor changes for those with allergies or were vegetarians – i had a few fish vegetarians, so they got an all fish plate.  i bet you can do an all-meat plate for those who are allergic to shrimp or fish – just check with your caterer.

Post # 9
Member
2681 posts
Sugar bee

I think either the fish or shrimp sounds amazing.  I would be a little concerned about shellfish allergies, but those that had it we knew about beforehand and were able to come up with an alternate solution for them.  Salmon is probably a safer bet though and there are some amazing sauces that can really jazz it up.

Post # 10
Member
1514 posts
Bumble bee
  • Wedding: August 2009

I’m not sure where you’re located, but here in the midwest you have to have a beef choice.  So I would say either the beef and chicken or beef and shrimp.

Post # 11
Member
889 posts
Busy bee
  • Wedding: August 2010

shrimp sounds great to me!  I’d go for chicken & shrimp, but I’m not a red meat eater, so i’m a little biased. 

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