(Closed) Menu

posted 10 years ago in Food
Post # 3
Member
11324 posts
Sugar Beekeeper
  • Wedding: February 2011

For cocktail hour-

I think you run the risk of running out of some things but I don’t really think it matters. We had a similar spread at our wedding and I think most of it did run out after maybe 30 min or so but I don’t really feel like you need to feed guests dinner before dinner so as long as you’re cool with that I think its fine. 

For dinner-

I think its fine! If you put out mashed potatoes people will eat them… but I think what you have is plenty. 

 

๐Ÿ™‚

Post # 4
Member
5497 posts
Bee Keeper
  • Wedding: December 2019 - Paris, France

@Amaryllis: I think what you have is ok. I hate those elaborate cocktail hours that stuff you before the dinner comes.. then you cant enjoy the dinner! My wedding is pretty formal but I am not going over the top.. there will be about 4 (5 tops!) passed appetizers during the cocktail hour and then they will have their elaborate meal for dinner. 

Post # 5
Member
3518 posts
Sugar bee
  • Wedding: March 2012

I think what you have looks great… what about twice baked potato halves that you could make beforehand and then head up before serving?

Post # 7
Member
3518 posts
Sugar bee
  • Wedding: March 2012

View original reply
@Amaryllis: Ooooh, scalloped potatoes are always yummalicious!  ๐Ÿ™‚

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