(Closed) Menu

posted 7 years ago in Food
Post # 3
Member
11325 posts
Sugar Beekeeper
  • Wedding: February 2011

For cocktail hour-

I think you run the risk of running out of some things but I don’t really think it matters. We had a similar spread at our wedding and I think most of it did run out after maybe 30 min or so but I don’t really feel like you need to feed guests dinner before dinner so as long as you’re cool with that I think its fine. 

For dinner-

I think its fine! If you put out mashed potatoes people will eat them… but I think what you have is plenty. 

 

🙂

Post # 4
Member
5181 posts
Bee Keeper

@Amaryllis: I think what you have is ok. I hate those elaborate cocktail hours that stuff you before the dinner comes.. then you cant enjoy the dinner! My wedding is pretty formal but I am not going over the top.. there will be about 4 (5 tops!) passed appetizers during the cocktail hour and then they will have their elaborate meal for dinner. 

Post # 5
Member
3520 posts
Sugar bee
  • Wedding: March 2012

I think what you have looks great… what about twice baked potato halves that you could make beforehand and then head up before serving?

The topic ‘Menu’ is closed to new replies.

Find Amazing Vendors