(Closed) Menu Cards- how many?

posted 7 years ago in Paper
Post # 3
1506 posts
Bumble bee
  • Wedding: July 2011

It seems reasonable to put the table number on one side and the menu on the other. It could be tented or you could put it in a stand. If everyone’s eating the same thing, it seems silly to waste the paper in order to give everyone a menu.

Post # 4
2600 posts
Sugar bee
  • Wedding: June 2011

I’ve had brides I’ve worked with do all of the following instead of one per placesetting:

  • One for every other person
  • One or two in stands or frames to match the table number
  • One large menu display (often on a chalkboard or on an easel)

Depending on your menu and how it’s served and your table sizes you may want more than one on a table.

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